A UNIT OF
© STC 2021
Last Day for Students to Formally Withdraw From Term A Classes Without Academic Penalty
NEW 7TH EDITION – SERVSAFE MANAGER The ServSafe® program provides food safety training, exams, and educational materials to food service managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the National Restaurant Association. The program blends the latest FDA Food Code, food safety research, and years of food sanitation training experience. Managers...
Please contact a STC Business Office at (912) 538-3154 or (478) 289-2251 to pay the testing fee ($75 first attempt/$80 additional attempts). Retain the receipt number and request a transfer to Admissions to schedule the exam. If the call cannot be transferred, please contact Admissions at (912) 538-3150 in Vidalia or (478) 289-2200 in Swainsboro...
Please contact a STC Business Office at (912) 538-3154 or (478) 289-2251 to pay the testing fee ($75 first attempt/$80 additional attempts). Retain the receipt number and request a transfer to Admissions to schedule the exam. If the call cannot be transferred, please contact Admissions at (912) 538-3150 in Vidalia or (478) 289-2200 in Swainsboro...