6:30 PM - 8:30 PM STC Tattnall Auditorium, Vidalia
Last Day for Students to Formally Withdraw From Term A Classes Without Academic Penalty
NEW 7TH EDITION – SERVSAFE MANAGER The ServSafe® program provides food safety training, exams, and educational materials to food service managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the National Restaurant Association. The program blends the latest FDA Food Code, food safety research, and years of food sanitation training experience. Managers...
9:00 AM and 11:00 AM
6:30 PM - 8:30 PM STC Tattnall Auditorium, Vidalia
11:00 AM STC Vidalia Campus
9:00 AM and 11:00 AM