NEW 7TH EDITION – SERVSAFE MANAGER The ServSafe® program provides food safety training, exams, and educational materials to food service managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research, and years...
Please contact the STC Business Office at (912) 538-3154 to pay your testing fee ($75 first attempt/$80 additional attempts). Retain your receipt number and request a transfer to Admissions to schedule your exam. If your call cannot be transferred, please contact Admissions at (912) 538-3150 in Vidalia or (478) 289-2200 in Swainsboro with your receipt...
Building 8, Library Drop-in Workshop One-on-one Meetings First Come, First Served Looking to practice your interviewing skills? Mock interviews are a great way to experience the interview setting before the real thing. Don’t wait until you have an interview! Get prepared early. These workshops are for students to come in and participate in a mock...
Please contact the STC Business Office at (912) 538-3154 to pay your testing fee ($75 first attempt/$80 additional attempts). Retain your receipt number and request a transfer to Admissions to schedule your exam. If your call cannot be transferred, please contact Admissions at (912) 538-3150 in Vidalia or (478) 289-2200 in Swainsboro with your receipt...
Virtual Event Looking for a job? Need help preparing for an interview? Feel free to drop in. We answer questions one-on-one. Hope to see you there! Email For Information
